This Winter at Base Camp
Fewer open days. More reasons to gather.
This winter, Base Camp is settling into a different rhythm.
Rather than opening for regular service every week, we’re focusing our time around the things we love most: good food, local cider, and bringing people together around the table.
You’ll find us open on select dates for Small Plates + Pours, gathering the whole room for our Base Camp Supper Series, and welcoming families, friends and coworkers for private dinners and celebrations.
Follow along, join our mailing list, and check the calendar before heading our way. There’s still plenty cooking at Base Camp this winter.
Small Plates + Pours
Drop in. Stay awhile.
On select evenings, the doors are open for a relaxed Base Camp night: scratch-made small plates, seasonal specials, local cider, beer and wine.
No ticket. No prix fixe menu. Just good things coming out of the kitchen and something worth pouring alongside them.
FULL CALENDAR COMING SOON! JOIN OUR MAILING LIST TO STAY INFORMED
Base Camp Supper Series
One menu. One room. A good reason to get together.
A few times each month, we’ll gather around a fixed seasonal menu inspired by the farms, orchards, waters and people of the Olympic Peninsula.
Some nights will be simple $49–$55 community suppers. Others will be larger seasonal dinners, producer collaborations and cider-pairing nights.
Tickets generally include dinner, a featured cider pour, tax and service—so the price you see is the price of the evening.
Our dining room only seats about 35, so join the mailing list to hear about menus and dates before tickets go live.
Private Events at Base Camp
Your people. Your table. Our kitchen.
This winter, Base Camp is available for private dinners, office parties, family gatherings, holiday celebrations and full-restaurant events—even on nights we aren’t open for regular service.
Choose from approachable buffet packages or work with us to build something special, with seasonal Northwest food and cider, beer and wine available for the table.
Private gatherings start around $39 per person.
Don’t miss the next table.
Our winter schedule will change throughout the season. The easiest way to know when we’re opening the doors, releasing supper tickets or putting together a special pickup menu is to join the Base Camp list.
About Us
Base Camp is a cozy, cider-forward bistro in downtown Port Angeles, serving scratch-made food rooted in local farms and seasonal harvests. We believe good meals should be warm, welcoming, and worth the detour—whether you’re out adventuring, hosting family, or winding down after work.
Cider, Beer & Wine
We pour a rotating selection of Northwest cider, beer, and wine. Flights available when stock permits—ask your server about today’s pours.
Visit Us
Hours: Thursday–Sunday · Lunch & Dinner
Phone: (360) 797-9783 — call to reserve a table.
Address: 117 ½ W First Street, Port Angeles
Street parking • Family-friendly • Vegan & gluten-free options
