Base Camp Supper Series
One room. One menu. A good meal on a dark Northwest night.
Base Camp is settling into the season a little differently.
Instead of keeping the lights on night after quiet night, we’re gathering around the table for a handful of dinners worth making the trip for.
Some will be simple community suppers. Some will be bigger nights built around Peninsula farms, orchards, waters and cider. Each Supper Series dinner brings everyone together around a fixed menu created for that night.
Tickets include dinner, tax, service and a cider pour.
Additional cider, beer and wine are available throughout the evening.
Upcoming Suppers
A few special nights each month. Fixed menus, limited seats and one price for the whole evening.
SATURDAY OCTOBER 24, 2026 | 6:00 PM SEATING TIME
HARVEST TABLE
$54 per person · All inclusive
SAVORY HANDPIES · BEET SOUP · ROAST CHICKEN · ROOT VEGETABLES · APPLE CRUMBLE · COASTAL HOPPED CIDER
Dinner · Cider · Tax · Service — all included.
DATE · SEATING TIME
Dinner Name
$00 per person · All inclusive
Put the short description of this dinner here. Keep it warm and specific: what are we cooking, what is in season, and why is this dinner worth coming out for?
COURSE OR DISH · COURSE OR DISH · DESSERT · FEATURED CIDER
Dinner · Cider · Tax · Service — all included.
DATE · SEATING TIME
Dinner Name
$00 per person · All inclusive
Put the short description of this dinner here. More ambitious dinners can use this space to introduce a featured producer, ingredient, holiday or collaboration.
COURSE OR DISH · COURSE OR DISH · DESSERT · FEATURED CIDER
Dinner · Cider · Tax · Service — all included.
What Is a Base Camp Supper?
Supper Series dinners are small, fixed-menu evenings with approximately 30–35 seats available.
Rather than running our regular restaurant menu, the kitchen cooks one dinner for the room. That lets us buy intentionally, cook seasonally and build each night around ingredients and producers we care about.
Most months, we’ll host about three. Some nights might be a simple pasta and cider supper. Others might feature local seafood, a Peninsula farm or cidery, a holiday, or ingredients that deserve a more elaborate dinner.
The format changes.
The idea doesn’t:
Good food. A full table. Local cider. A reason to get out of the house.
Supper Series Tickets
Tickets are purchased in advance and seating is limited.
The Complete Menu
One menu created for the evening. No ordering or decisions required.
A Peninsula Cider Pour
Every Supper Series dinner includes a featured pour or intentional cider pairing.
Tax + Service
The price you see is the price of dinner. No math at the end of the night.
Additional cider, beer and wine are available for purchase throughout the evening.
From the Peninsula
Base Camp’s food is rooted in the place around us.
Our Supper Series gives us even more room to cook with the farms, ranches, dairies, orchards, fisheries, breweries, wineries and cideries of the Olympic Peninsula and surrounding region.
Sometimes they’ll be supporting characters.
Sometimes we’ll build the whole dinner around them.
Come Eat
The dining room is small. Supper Series dinners are intentionally limited to roughly 30–35 guests, and some nights may sell out.
Check the upcoming dinners above, reserve your seats, and come share a table with us.
Base Camp
117 1/2 W First Street
Port Angeles, Washington
(360) 797-9783